Tapioca Egg Custard for 6month Babies

Tapioca Egg Custard for 6month Babies

Mothers get worried about their baby food, especially the newly mothers. They want new and healthy recipes for their babies. So I am telling you the variety of baby food recipes for your ease. I have already told you about the basic and simple recipe of tapioca pudding for your babies. As you know the tapioca (Sabudana) is a healthy and beneficial baby food, so I am here with another tasty and yummy recipe of tapioca. If you like the recipe, do let me know in the comments. 🙂 Today I am going to tell you another yummy recipe with tapioca (sabudana), the tapioca egg custard.

You may also like:- Tapioca Pudding Recipe (Sabudana Kheer)

Ingredients

Milk 3 cups
Tapioca (Sabudana) 1/3 cup
Sugar 2 tablespoons
Vanilla essence ½  teaspoon
Egg 1
Salt ¼ teaspoon

 

Note: You can add more or less sugar as per your baby taste

Method

  • Wash the tapioca (Sabudana) with water
  • Soak it in the water for 1 hour
  • Now drain the water.
  • Add milk, salt and tapioca in a pan and cook on medium flame.
  • Stir it continuously so that it don’t stick to the pans’ bottom.
  • Add sugar gradually into the pan
  • Take an egg and add vanilla essence in it
  • Beat the egg with a fork or spoon.
  • When a half cup of milk remains in the pot and the tapioca get doubled in size, switch off the flame
  • Now add the tapioca pudding in the egg pan gradually
  • Now put the pan on the stove again and cook it for more 5 minutes.
  • Don’t forget to stir the spoon again.
  • The delicious tapioca egg custard is ready.

topiaca egg custard

 

6 thoughts on “Tapioca Egg Custard for 6month Babies

  1. Pingback: Tapioca Pudding Recipe (Sabudana Recipe) - MOMinHOME

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    • Aqsa Shoaib says:

      Yes you can give it to your baby, but first give it in little quantity to know whether your baby can digest it or not.

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