Scotch Eggs Recipe (Ramazan Recipe)
Scotch Eggs Recipe
(Boiled eggs wrapped in Potato mixture)
Recipe Credit: Chef Aamna Abdul Rauf
Here is any easy but yummy Ramazan recipe. You can make it in just 20-25 minutes
You can also give it in your kids lunch box.
Egg is a rich source of protein so include one egg daily in your diet. It is also safe to take an egg in the summer season also if you haven’t any egg allergy.
You might also like the chickpeas and vegetable cutlets recipe
Ingredients of Scotch Eggs recipe
|Hard boiled potatoes||3-4|
|Mozzarella cheese (optional)||½ cup|
|Salt||As per your taste|
|Black pepper||2 pinches|
|Cumin powder||2 pinches|
|Finely chopped coriander||A handful|
|Lemon juice||3 tablespoons|
|For the Coating|
Method for Scotch Eggs Recipe
|Peel the potatoes and boil them|
|Mash the boiled potatoes|
|If you are a cheese lover then add cheese in the mash potatoes|
|Add salt, black pepper, coriander and lemon juice to it.|
|Mix well to combine everything.|
|Now take the egg and peel it|
|Wrap this potato mixture around the egg until the egg is fully covered.|
|Now dip the scotch egg in beaten egg|
|Now dip in bread crumb bowl|
|Make all the scotch eggs with this method|
|Deep fry on medium flame until golden and crisp from outside.|
|Serve hot with sauce or chutney.|
Try this yummy recipe and do let me know in the comments. You can also try this recipe with chicken instead of potatoes.
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