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Ingredients for chili cheese chicken

Yogurt ½ kg
Chicken 1 kg
Green chilies 8
Salt as per the choice
Lemon 3
Bell paper/capsicum 2
Tomatoes 2
Onions 2
BBQ Sauce (Tikka masala) 3 teaspoon
Mayo garlic 3 tablespoons
Mayonnaise 3 tablespoons
Cream 3 tablespoons
Butter 2 tablespoons
Cheese 3 slices

Recipe for creamy chili chicken

  • Marinate the chicken with curd, lemon and BBQ sauce (tikka masala) and leave it for 1 hour.
  • Add green chilies it and put it on the stove in the low to high flame.
  • Slice the tomatoes, potatoes and bell paper into four pieces.
  • If chicken is cooked, then add mayonnaise, garlic mayonnaise, cream in it.
  • Add 2 slice cheese, 1 spoon butter and sliced veggies in it.
  • Leave it for 10 minutes on the slow flame.
  • Your delicious creamy chili chicken is ready.
  • Dish it out the tasty chili cheese chicken in a serving bowl.
  • Sprinkle the other piece of cheese and the remaining butter on it.

You an also try the chicken cheese kebab from Asian cuisine.