Chickpeas and Vegetable Cutlets Recipe
Chickpeas and vegetable cutlets recipe is a quick frozen snack. Do it once and then fry it whenever you want to eat it. You can give it in your kids’ lunch box or can use it as a patty to make a burger.
In Ramadan people want to make frozen snacks so that they can save their time for prayers. I am trying to give you the easy but delicious frozen items recipes.
You might also like the homemade frozen samosa recipe with step by step pictures
Those who aren’t meat lovers must try this chickpeas and vegetable cutlets recipe in this Ramadan. Do let me know after trying this recipe.
|Green coriander||1 bunch|
|Green onions (chopped)||2|
|Chickpeas (white chanay)||2 cups|
|Cabbage (chopped)||1 cup|
|Green capsicum (chopped)||1|
|Bread slices||3-4 pieces|
|White cumin||1 teaspoon|
|Coriander powder||½ teaspoon|
|All spice powder||½ teaspoon|
|Sesame seeds (til)||2 tablespoons|
|Lemon juice||1 lemon|
|Salt||As per taste|
Method for chickpeas and vegetable cutlets
|Take green chilies, lemon juice, fresh green coriander, green onion, cabbage and capsicum.|
|Add to the food processor and chop them|
|Now add boiled chickpeas, bread slices, coriander powder, seeds, cumin and all spice powder|
|Chop all the ingredients again|
|Pour this mixture into a clean bowl|
|You can add one egg in the mixture if required|
|Now make cutlets of the mixture according your desired size|
|Add oil in the pan|
|Fry it in hot oil on medium flame|
|Yummy chickpeas and vegetable cutlets recipe is ready|
|Serve it hot with chatni or sauce|
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